Giuseppe’s began as a beloved local name in Italian cuisine, known for its lasagna. In 2018, we took our first step into the sauce business, selling our signature marinara at the Carmel Farmers Market in Indiana. Encouraged by fellow vendors, we transitioned from frozen containers to jars, officially launching our Small Batch Artisan Sauces in 2021. With the help of food scientists, our lineup expanded to include Arrabbiata and Fra Diavolo, and by August of that year, we proudly landed on grocery store shelves for the first time.

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As demand grew, so did our presence. Within a year, Giuseppe’s sauces were available in multiple stores across Central Indiana, and by early 2024, we expanded into 10 more locations. Our reputation for premium, handcrafted flavors soon reached beyond state lines, leading to our first out-of-state partnership in Illinois. By 2025, our sauces were stocked in multiple locations across Indiana and Illinois, marking a new chapter for our growing brand.

 

Through it all, we remain committed to small-batch craftsmanship, using quality ingredients to create sauces that bring people together. Today, Giuseppe’s offers an expanded lineup, including Garlic Alfredo and Vodka sauce, alongside our original varieties. And no matter how much we grow, you can still find us every Saturday at the Carmel Farmers Market, where it all began.